This Haitian coffee is slow roasted to caramelize the sugars that are naturally in the bean, which imparts heavy notes of rich cocoa and a deep complex flavor. This bold brew is exactly what you would find on the streets of Haiti. USDA Organic. Our pick for Cold Brew, if anyone is asking.
This Haitian coffee is slow roasted to caramelize the sugars that are naturally in the bean, which imparts heavy notes of rich cocoa and a deep complex flavor. This bold brew is exactly what you would find on the streets of Haiti. USDA Organic. Our pick for Cold Brew, if anyone is asking.
